Lipton Onion Soup Meatloaf for Tuesday Nights
The smell of this meatloaf baking is the specific kind of savory that makes everyone wander into the kitchen without a reason. This classic onion soup meatloaf comes out tender every time with a sticky-sweet glaze that makes the leftovers the best part of the week.
Equipment
- Large Mixing Bowl
- 9x5 loaf pan
- Parchment Paper
- Small bowl
- Measuring Cups and Spoons
Ingredients
- 1 packet Lipton Onion Soup Mix
- 2 lbs ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 3/4 cup whole milk
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar (packed)
- 1 tsp Worcestershire sauce
- 1 pinch dry mustard (optional)
Instructions
- Preheat oven to 350°F. Line a 9x5 loaf pan with a parchment sling - two long sheets crossing each other so the ends hang over the sides.
- In a large mixing bowl, combine breadcrumbs and milk. Let sit for 5 minutes until a soft paste forms.
- Add eggs, onion soup mix, Worcestershire sauce, and black pepper to the bowl. Whisk with a fork until uniform.
- Add ground beef. Use your hands to gently fold and turn until just combined - do not overmix.
- Transfer mixture to the prepared loaf pan. Press gently and shape into a slightly domed top.
- In a small bowl, whisk together glaze ingredients: ketchup, brown sugar, Worcestershire, and dry mustard if using. Spread half over the meatloaf. Reserve the rest.
- Bake at 350°F for 55 minutes. At the 45-minute mark, brush on the remaining glaze. Continue baking until internal temperature reaches 160°F.
- Let the meatloaf rest in the pan for 15 minutes before slicing. This is essential for clean slices and juicy results.
Notes
For more crust, shape the meatloaf free-form on a parchment-lined sheet pan and bake for 45-50 minutes. To store: wrap tightly and refrigerate up to 4 days, or freeze up to 3 months. Reheat in a skillet for best texture. The milk panade is the key to a tender loaf - don't skip it. To make gluten-free, use GF breadcrumbs or crushed Rice Chex.