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Velvety coffee mousse in a glass, topped with whipped cream and cocoa powder, rich dark brown and creamy white layers.

The Most Luscious Coffee Mousse

A velvety, no-bake coffee mousse with a deep coffee flavor and a foolproof, stable texture. Ready in 15 minutes plus chill time.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 ½ cups cold heavy cream
  • 3 tablespoons instant espresso powder
  • ¼ cup cold water
  • 1 ½ teaspoons unflavored gelatin powder
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Place a large mixing bowl and whisk attachment in the freezer for 15 minutes.
  • In a small saucepan, pour ¼ cup cold water. Sprinkle gelatin evenly over the surface. Whisk gently and let stand for 5 minutes to bloom.
  • Over low heat, gently warm the gelatin mixture for 1-2 minutes, whisking constantly, until gelatin is fully dissolved. Remove from heat, add instant espresso powder, and whisk until smooth. Set aside to cool for 5 minutes.
  • Retrieve chilled bowl and whisk. Pour in cold heavy cream, sugar, and vanilla extract. Beat on medium-high speed for 2-3 minutes until soft peaks form.
  • With mixer running on low speed, slowly drizzle the slightly cooled coffee-gelatin mixture into the whipped cream. Continue beating for 20-30 seconds until evenly colored. Fold any streaks from the bottom with a spatula.
  • Divide mousse among 4 serving cups. Cover loosely with plastic wrap and refrigerate for at least 2 hours, or up to overnight. Serve cold.